Garcinia mangostana is thought to be originated in Southeast Asia. The medicinal properties of the mangosteen pericarp have been utilized by many generations of Asian.
Mangosteen fruit is the richest known source of natural xanthine compounds. 50 xanthones have been found in mangosteen.
These powerful compounds go throughout the human body destroying free radicals that can cause inflammation and disease.
The xanthones show promise in helping to strengthen human immune system. The main xanthones are beta, gamma and alpha-mangostin and garcinone.
The xanthone derivatives Garcinone B and Garcinone E has in vitro cytotoxic activity against hepatocellular carcinomas. The alpha and gamma-mangostin also block serotonin and histamine receptors.
Mangosteen xanthones have been exposed to cancer cells in laboratory studies. In every in vitro study, mangosteen xanthones killed the cancer cells.
Xanthones in mangosteen
Food science is the study of food's composition, properties, and interactions with biological and chemical processes. It explores how food is processed, preserved, and safely consumed. By combining biology, chemistry, and nutrition, food science improves food quality, enhances flavor, and ensures safety for global consumption.
The Most Popular Post
-
Anethole is primarily extracted from plants like anise, fennel, and star anise through various methods, with steam distillation and solvent...
-
High fructose corn syrup had been invented and had been manufactured for use in processed foods starting in the mid 1970s. It is a thick liq...
-
Navel oranges are not only delicious but also packed with numerous nutritional benefits that contribute to overall health and well-being. T...
-
Lipids in general It has been difficult to provide a definition for the lass of substances called lipids. Early definitions were mainly base...
-
The term terpene, proposed by Dumas in 1866, originates from the Latin word ‘turpentine’ ( Balsamum terebinthinae ), a liquid extract from p...
