Minerals are the group of essential nutrients, needed to both regulate body processes and give the body structure. Minerals are inorganic elemental atoms or ions.
Nutritionists, medical specialist and even people around the world talking all the time about the essential minerals which are crucial for human health.
Besides vitamins, minerals are more than a mere source of energy and wellbeing; they are a pure and extremely valuable source of health.
The dietary requirement for a mineral is defined as a n intake level which meets a specified criteria for adequacy, thereby minimizing risk of nutrient deficit or excess.
The major minerals that keep human health intact and prevent from getting ill with a wide range of diseases are: calcium, magnesium, potassium and iron.
They all strengthen the natural defense shield of organism, namely immune system. Moreover, they have tones of other benefits on the main organs and functions of human body.
Magnesium also participate in the catalytic activity of enzymes, while calcium and phosphorus are among the minerals that make human bones hard.
Like vitamins, minerals help trigger or regulate, a myriad of processes that continually take place in the body, so they are essential to human life. For example, they regulate fluid balance, muscle contractions and nerve impulses.
Minerals are categorized as a major or trace minerals based on the amount needed in the diet and the amount of the mineral in the body.
Nutritive Minerals
Food science is the study of food's composition, properties, and interactions with biological and chemical processes. It explores how food is processed, preserved, and safely consumed. By combining biology, chemistry, and nutrition, food science improves food quality, enhances flavor, and ensures safety for global consumption.
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