Certain aldehydes, upon treatment with sodium or potassium hydroxide, are converted to equal amount of the corresponding carboxylate anion and alcohol. This is known as the Cannizzaro reaction.
The reaction is actually an oxidation-reduction reaction in which one molecule of an aldehyde is oxidized while a second one is reduced.
This reaction works only with aldehydes (such as benzaldehyde) that lack α hydrogen atoms. The reaction requires a strong base, and the rate law is found to depend on the concentration of the base and the square of concentration of the aldehyde.
When the aldehydes are not identical, the reaction is called a ‘crossed Cannizzaro reaction’. Cannizzaro reaction is used for the preparation of various alcohols and acid.
Cannizzaro reaction
Food science is the study of food's composition, properties, and interactions with biological and chemical processes. It explores how food is processed, preserved, and safely consumed. By combining biology, chemistry, and nutrition, food science improves food quality, enhances flavor, and ensures safety for global consumption.
The Most Popular Post
-
Viruses Several viruses also cause foodborne illness. Viruses differ from bacteria in that they are smaller, require a living animal or huma...
-
The grapes are washed in acid or alkaline solutions, then in water to remove spray residues. Grapes are then conveyed to a stemmer/ crusher,...
-
Beginning in the 1990s, scientists embarked on a revolutionary journey by creating numerous genetically modified (GM) food varieties. This m...
-
Contributions of Manganese Manganese is a trace mineral that takes part in a wide range of metabolic functions. While more needs to be learn...
-
Milk Acidity The determination of acidity is undoubtedly the most commonly used analytical measure on dairy technology. Since the acidity of...