Several factors can increase the likelihood of contracting salmonella, including:Consuming raw or undercooked meat, poultry, eggs, or egg products, and ingesting unpasteurized milk. Recent outbreaks of Salmonella-related illnesses have been associated with various food items such as flour, peanut butter, salami sticks, onions, prepackaged salads, peaches, and ground turkey.
Handling animals or pets, such as turtles, snakes, and lizards.
The incubation period, spanning from exposure to the onset of illness, ranges from 6 hours to 6 days. Common symptoms include fever, abdominal pain, vomiting, and diarrhea.
Typically, signs and symptoms of a salmonella infection persist for several days to a week. While diarrhea may endure for up to 10 days, the return to regular bowel habits may take several months.
Salmonella typhi represents a distinct strain exclusive to humans and is transmitted solely through contaminated food or water. This particular type tends to trigger a severe and life-threatening infection known as typhoid fever.
Salmonella Risks & Symptoms
