Furthermore, the ripeness of mango peel plays a crucial role in determining its nutritional composition. Ripe peels boast higher levels of bound polyphenolic and flavonoid compounds compared to raw ones. The presence of triterpenes and triterpenoids in mango peels adds another layer of significance, as these plant compounds are recognized for their potential in combating not just cancer but also diabetes.
Beyond their medicinal properties, mango peels contribute significantly to digestive health and hunger regulation, thanks to their rich fiber content. The total dietary fiber in mango peel ranges from 40.6% to 72.5%, with primary neutral sugars such as galactose, glucose, and arabinose present in both insoluble and soluble dietary fibers.
To harness these bioactive compounds effectively, the extraction process plays a pivotal role. Incorporating pectinase enzymes into the maceration process emerges as a key technique. The addition of pectinases during fruit maceration breaks down the pectin in the peels, enhancing the release of bioactive compounds and improving overall extraction efficiency.
In conclusion, mango peels represent an untapped source of bioactive compounds with immense potential for various applications, from functional foods to pharmaceuticals. As research continues to unveil the myriad benefits hidden within mango peels, their integration into everyday products could pave the way for healthier and more sustainable consumption practices.
Mango Peels: Bioactive Riches
