Calcium is essential for building and maintaining healthy bones and tooth structure, and it plays a critical role in the function of nerves and muscles. The human skeleton contains 99% of the body’s calcium in two major types of bone: trabecular bone, found in the vertebrae, and denser cortical bone. This stored calcium is crucial for maintaining bone strength and density. However, calcium is also withdrawn from bones to maintain homeostasis, ensuring that adequate levels are present in the bloodstream for various physiological functions.
Beyond its structural role, calcium is necessary for blood clotting and the proper function of the heart, nerves, and muscles. A deficiency in calcium can lead to weak, flaccid muscles and an increased risk of osteoporosis and fractures. It is, therefore, important to ensure adequate calcium intake through diet.
Dairy products like milk and cheeses, as well as sardines and canned salmon, are particularly rich sources of calcium. Incorporating calcium into your daily diet can be simple: try adding raisins to your cereal in the morning for a calcium-rich boost, or enjoy low-fat yogurt at lunch or as a mid-day snack. These small dietary changes can significantly contribute to maintaining optimal calcium levels and overall health.
The Vital Role of Calcium in Health
Food science is the study of food's composition, properties, and interactions with biological and chemical processes. It explores how food is processed, preserved, and safely consumed. By combining biology, chemistry, and nutrition, food science improves food quality, enhances flavor, and ensures safety for global consumption.
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