Manganese
Most of the manganese in our body is in glands, (pituitary, mammary, pancreas) organs (liver, kidney, intestines) and bones. Manganese is an essential constituent of the enzymes that metabolize carbohydrates and synthesize fats (including cholesterol).
Manganese is important for a healthy reproduction system. During pregnancy, manganese speeds the proper growth of fetal tissue, particularly bones and cartilage.
We can get manganese from whole grains, cereal products fruit and vegetables. Tea also a good source of manganese.
Manganese Deficiency
Although people who consume normal varied diets do not appear to be at risk for manganese deficiency, certain disorders may cause sub-optional status.
Manganese deficiency has been shown to lead to bone demineralization and impaired growth in children, decreased serum cholesterol levels and a transient skin rash in young men, and mildly abnormal glucose tolerance in young women.
In animals studies, manganese deficiency has dramatic, effects: impact growth, skeletal abnormalities, impaired glucose tolerance, impaired reproductive system, and altered carbohydrate and fat metabolism.
Manganese Toxicity
Manganese toxicity is a greater threat than manganese deficiency. Foundry workers exposed to airborne manganese dust have experienced severe manganese toxicity.
Their symptoms included irritability, hallucinations and severe lack of coordination. Lower does of airborne manganese can impair memory and cause impaired motor coordination similar to that experienced in Parkinson’s disease.
Manganese
Food science is the study of food's composition, properties, and interactions with biological and chemical processes. It explores how food is processed, preserved, and safely consumed. By combining biology, chemistry, and nutrition, food science improves food quality, enhances flavor, and ensures safety for global consumption.
Wednesday, February 16, 2011
The Most Popular Post
-
Anethole is primarily extracted from plants like anise, fennel, and star anise through various methods, with steam distillation and solvent...
-
Navel oranges are not only delicious but also packed with numerous nutritional benefits that contribute to overall health and well-being. T...
-
Allergy is derived from the Greek word for ‘other’. An antigen is a small part of a larger molecule that is capable of provoking an immune r...
-
High fructose corn syrup had been invented and had been manufactured for use in processed foods starting in the mid 1970s. It is a thick liq...
-
Microbial Grouping The microbial groups important in foods consist of several species and types of bacteria, yeasts, molds and viruses. Bact...