Selenium is probably the most toxic, weight for weight, of the essential nutrients. Very few instances of human selenium intoxication have been recorded.
Selenosis, a condition defined by blood selenium levels greater that 100 ug/dL, can result in symptoms including gastrointestinal upsets, hair loss, white blotchy, nail brittleness, garlic breath odor, fatique, irritability and mild nerve damage.
Acute poisoning of selenium is lethal, with damage occurring to most organ system. It produces central nervous system effects, such as nervousness, drowsiness and convulsions.
It has been observed both in miners and in people who consume excess selenium form supplements.
Manifestations of selenium toxicity depend on dose and duration of exposure, on route of exposure and on the chemical form of selenium.
The most toxic forms of selenium are sodium, selenite, sodium selenate, selenomethionine, and selenodiglutathione.
Selenium toxicity
Food science is the study of food's composition, properties, and interactions with biological and chemical processes. It explores how food is processed, preserved, and safely consumed. By combining biology, chemistry, and nutrition, food science improves food quality, enhances flavor, and ensures safety for global consumption.
The Most Popular Post
-
Beginning in the 1990s, scientists embarked on a revolutionary journey by creating numerous genetically modified (GM) food varieties. This m...
-
Minerals often are grouped as major minerals and trace minerals. Human need more than 100 mgs per day of each major minerals. Food sources ...
-
The scombroid fish is a group of about 100 species that include mackerel, tuna, marlin and swordfish. The term scombroid originated from t...
-
Navel oranges are not only delicious but also packed with numerous nutritional benefits that contribute to overall health and well-being. T...
-
Vitamin E was discovered in 1922, but not until 1983 that vitamin E was demonstrated to be dietary essential for human beings. Vitamin E def...