Mangos too have other chemical compound such as norathyriol, a metabolite of mangiferin, and also quercetin. Mangiferin has been reported to inhibit 𝛼-glucosidase.
𝛼-Glucosidases are one kind of the most important carbohydrate-hydrolyzing enzymes. These enzymes play a crucial role in a broad range of metabolic pathways, which are closely related to some modern diseases, such as lysosomal storage diseases, HIV, and metastatic cancer.
Among them, 𝛼-glucosidase is in the brush-border surface membrane of small intestinal cells capable of catalyzing carbohydrate into glucose which is absorbed into the blood.
Mangiferin has been reported to possess antidiabetic activities. Norathyriol, a xanthone aglycone, has the same structure as mangiferin, except for a C-glucosyl bond. Both of norathyriol and mangiferin caused significant reduction in fasting blood glucose and the blood glucose levels at two hours after carbohydrate loading and it was interesting that mangiferin and norathyriol can make the decline of the blood glucose earlier than other groups ever including normal group in the starch tolerance test.
Research suggest that norathyriol and mangiferin could improve the glucose utilization and insulin sensitivity by up-regulation of the phosphorylation of AMPK. AMP-activated protein kinase (AMPK) plays a major role in regulating metabolism and has attracted significant attention as a therapeutic target for treating metabolic disorders.
Chemical compound of norathyriol in mango
Food science is the study of food's composition, properties, and interactions with biological and chemical processes. It explores how food is processed, preserved, and safely consumed. By combining biology, chemistry, and nutrition, food science improves food quality, enhances flavor, and ensures safety for global consumption.
The Most Popular Post
-
Mascarpone cheese, similar to ricotta, is a type of fresh, non-ripened cheese made through a combination of acidification and heat treatment...
-
Cyclamate is the generic term for the cylohexylsulfamates; this sweetener was discovered in 1937 by Michael Sveda at the University of Illin...
-
Tomato paste is usually considered as semifinished product because it is commonly used as an ingredient in other food products. Tomato paste...
-
Vitamin B12 or cobalamin is a very complex chemical compound. Cobalamin is referring to the group of cobalt containing vitamer compound, thi...
-
Beginning in the 1990s, scientists embarked on a revolutionary journey by creating numerous genetically modified (GM) food varieties. This m...
